Hawkestone – Cider

Medium Dry
ABV 5.0%
Carbonated Cider
Vg, GF

More info

Using the fresh pressed juice from apples picked locally, master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character.

Hawkstone. Bourton-on-the-Water, Gloucestershire