Brewed in collaboration with Reading Amateur Brewers and Elusive Brewing this recipe uses a clean malt bill with six different hops to deliver a beer that's nicely bitter with a new world citrussy hop profile.
Elusive Brewing Company, Finchampstead, Berkshire.
A classically-styled West Coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness help to balance the light caramel flavours of the malts.
Elusive Brewing Company, Finchampstead, Berkshire.
Shadow of the Beast is an Elusive classic! This Black IPA uses roasted wheat malt to give it a dark appearance and moderately roasty malt profile. We then add Citra and Mosaic hops across six additions to layer in a lovely citrus-forward hop profile. The malts play really nicely with the hops in this one!
Elusive Brewing Company, Finchampstead, Berkshire.
Brewed in the classic 1850 London style, this porter has plenty of chocolate and coffee notes, complimented by a subtle bitterness and smooth finish.
Indigenous Brewery, Chaddleworth, Newbury.
Award-winning classic pale ale is hopped three ways with Citra. All of those juicy citrus flavours sit on a light malty of Maris Otter and Vienna malt.
Mysterious Brewing, Silchester.
An award winning traditional west country style farmhouse cider balanced with bitterness, astringency, sweetness and acidity. This unfiltered, full-juice cider has been wild fermented slowly and is made using a blend of bittersweet and sharp cider apples harvested by hand from North Down Orchard, near Crewkerne in Somerset.
Seven Trees Cider, Tilehurst, Berkshire.
A fruity, light, wild fermented, pure juice, eastern counties style cider made from culinary and dessert apples harvested from RG postcodes in September 2024. Blended with a small amount of Somerset Redstreak, a bittersweet cider apple harvested in Crewkerne, Somerset.
Seven Trees Cider, Tilehurst, Berkshire.
A full-juice cider expressing the best of Berkshire apples including Dabinett and Kingston Black, gathered across the ‘Royal County’. Fruit harvested from notable locations including Douai Abbey and Great Shefford.
Seven Trees Cider, Tilehurst, Berkshire.
This medium/dry Real Cider is handmade in the heart of the Royal County of Berkshire blended from a variety of fresh hand picked apples.
Tutt's Clump Cider, Bradfield, Berkshire.
This medium/sweet Real Cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real mango juice – not flavouring!
Tutt's Clump Cider, Bradfield, Berkshire.
This medium/sweet Real Cider is lovingly crafted in West Berkshire from a blend of apples before being infused with real rhubarb juice.
Tutt's Clump Cider, Bradfield, Berkshire.
This award-winning medium/dry Real Cider is handmade from a variety of eating cooking and crab apples mainly from within West Berkshire. Made from 100% juice with no added water.
Tutt's Clump Cider, Bradfield, Berkshire.
Brewed in collaboration with Reading Amateur Brewers and Elusive Brewing, This eecipe uses a clean malt bill with six different hops to deliver a beer that's nicely bitter with a new world citrussy hop profile.
Elusive Brewing Company, Finchampstead, Berkshire.
Brewed for the Burghfield Santa's by Mysterious Brewing, Santa Pils is a German inspired Pilsner, hopped with the noble hop, Perle. Classic cracker notes from the crisp lager malt. Perle delivers a bold spicy floral balance for a rounded palate induced sensation.
Mysterious Brewing, Silchester.
