Using the fresh pressed juice from apples picked locally, master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character.
Hawkstone, Bourton-on-the-Water, Gloucestershire.
Made with freshly pressed juice from British apples – just like our signature cider. But here’s the twist: we’ve also blended in juice from British-farmed blackcurrants and blackberries. The bold, fruity flavours are perfectly balanced with a crisp, clean and refreshing finish. Perfect for summer drinking and berry f**king good.
Hawkstone, Bourton-on-the-Water, Gloucestershire.
