Fresh pressed juice from local apples, fermented with champagne yeast and matured for 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character.
Hawkstone, Bourton-on-the-Water, Gloucestershire.
Made with freshly pressed juice from British apples but we’ve also blended in juice from British-farmed blackcurrants and blackberries. The bold fruit balances a crisp, clean and refreshing finish. Perfect for summer drinking and berry f**king good.
Hawkstone, Bourton-on-the-Water, Gloucestershire.
